About GCM
Gelatinase and Chitinase producing MicroorganismSpraying microorganisms on crops can effectively control nematodes and pathogenic fungi,
which cause various diseases and pest issues, leading to the production of high-quality agricultural produce.
Gelatin chitin-degrading microorganisms break down the cell walls of nematode eggs to inhibit hatching.
Gelatin chitin-degrading microorganisms inhibit the growth of R. solani causing damping off and P. capsici causing blight.
Isolated gelatin chitin-degrading microorganisms can control pathogens.
Expected Effects of GCM Farming
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Point 01
Farms with reduced crop damage
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Before GCM farming
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After GCM farming
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Point 02
Farms with decreased damage from continuous cropping
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Before GCM farming
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After GCM farming
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Point 03
Farms with increased productivity
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Before GCM farming
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After GCM farming
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Point 04
Farms producing high-quality agricultural produce
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Before GCM farming
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After GCM farming
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How do farms utilize GCM microorganisms?
Daechon Agricultural Cooperative distributes GCM microorganisms to farmers through large-scale cultivation.
Quality and yield have improved,
with a notable reduction in nematodes.
By integrating GCM farming practices, we’ve effectively controlled nematode infestation during cultivation,
resulting in significant improvements in harvest yield
and quality.
Additionally, we’ve greatly reduced the use of chemical fertilizers and pesticides.
We recommend GCM farming for these people.
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Farms aiming
to produce high-quality agricultural produce -
Farms seeking high yields
of agricultural produce -
Farms needing
soil improvement -
Farms seeking to improve cultivation environment
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Farms needing
to recover from crop damage